Sangli, Maharashtra
Frozen Paratha
Leading Manufacturers and Retailer of Frozen Aloo Paratha, Frozen Malabar Paratha, Frozen Mix Veg Paratha and Frozen Paneer Pratha from Sangli.
| Business Type | Manufacturer, Supplier |
| Speciality | No Preservation, Artifical Flavours And Rich In Taste |
| Brand Name | Span Foods |
| Net Weight | 1kg |
| Filling | Aloo |
| Calories | 120-180 kcal |
| Carbohydrates | 20-25g |
| Fiber | 2-3g |
| Fat | 5-8g |
Preferred Buyer From
| Location | Anywhere in India |
| Business Type | Manufacturer, Supplier |
| Color | Yellow-brown |
| Country of Origin | India |
| Brand Name | Span Foods |
| Packaging | Vacuum-sealed Plastic Pack |
| Storage | Store At -18°c or Below (freezer). |
| Shelf Life | Typically 6 to 12 months |
| Preparation | Pan Frying: Heat Tawa, Cook Both Sides Until Golden Brown and Crispy |
Preferred Buyer From
| Location | Anywhere in India |
| Business Type | Manufacturer, Supplier |
| Brand Name | Span Foods |
| Country of Origin | Made In India |
| Ingredients | Dough: Wheat Flour (maida or Atta), Water, Salt, Oil or Ghee |
| Cooking | Pan Frying: for the Best Texture, Use a Little Oil or Ghee While Frying the Frozen Paratha |
| Calories | 150-200 kcal |
| Carbohydrates | 25-30g |
| Protein | 4-6g |
| Fat | 5-8g |
| Fiber | 3-4g |
Preferred Buyer From
| Location | Anywhere in India |
| Business Type | Manufacturer, Supplier |
| Feature | Human Consumption |
| Country of Origin | India |
| Brand Name | Span Foods |
| Ingredients | Dough: Wheat Flour (maida or Atta), Water, Salt, Oil or Ghee |
| Flavors | The Paneer Filling is Typically Flavored with Ingredients like Green Chilies, Coriander, Cumin, Gara |
| Cooking Tips | Pan Frying: for the Best Results, Use Ghee or Oil to Cook the Frozen Paratha, as It Helps Achieve Th |
| Calories | 150-200 kcal |
| Carbohydrates | 25-30g |
| Protein | 5-7g |
| Fiber | 2-3g |
| Fat | 5-8g |
Preferred Buyer From
| Location | Anywhere in India |
